Summer Luncheon in June (2017)

Get your reservations in today!

Please contact Nancy Jacobs at «» for reservations or you may use the form below (don’t forget to click SUBMIT). If emailing Nancy, include: names of all members and first-time guests that you will be paying for at the time of purchase.

When reserving seats/tables, please refer to this «Seating Chart»All seats/tables put “on hold” must be paid for within five (5) days of the Hold Request. Please refer to the Friday Morning Message (web homepage) for table/seats availability.

The luncheon menu will be: 
Tomato-filled with Chicken Salad, Rosemary Rolls and for dessert: Ice Cream with Caramel Sauce/Whipped Cream/Rolled Wafer Cookie. Specialty drinks are vintage cocktails at $4 each: Tom Collins, and Cuba Libre.