Get your reservations in today!
Please contact Nancy Jacobs at «email@example.com» for reservations or you may use the form below (don’t forget to click SUBMIT). If emailing Nancy, include: names of all members and first-time guests that you will be paying for at the time of purchase.
When reserving seats/tables, please refer to this «Seating Chart». All seats/tables put “on hold” must be paid for within five (5) days of the Hold Request. Please refer to the Friday Morning Message (web homepage) for table/seats availability.
The luncheon menu will be:
Tomato-filled with Chicken Salad, Rosemary Rolls and for dessert: Ice Cream with Caramel Sauce/Whipped Cream/Rolled Wafer Cookie. Specialty drinks are vintage cocktails at $4 each: Tom Collins, and Cuba Libre.