The TWOQC YOTO Committee collected recipes to create a cookbook for YOTO students.
The recipes needed to be easy to follow and non-cook or require only a microwave.
All recipes with simple ingredients were considered for inclusion however the committee also provided a list of items that are always available in the YOTO pantry.
Helpful hints in the cookbook include:
- Microwave Cooking Tips
- Microwave Tips
- Converting Conventional Recipe to a Microwave
- Nutritional Plan
- Conversion Chart
- Abbreviations and Cooking Guides in Measuring
Recipe categories include:
- Soups & Salads
- Main Meals
- Dessert, Snacks, Treats
Access the online cookbook at this link: YOTO COOKBOOK